The Calling Bird Cabernet Sour

On the fourth day of Christmas, my cocktail gave to me… a drink as bold and beautiful as a calling bird ✨

Meet the Calling Bird Cabernet Sour — a festive twist on a classic whiskey sour, elevated with a float of rich Valravn Cabernet Sauvignon. This cocktail is the perfect blend of cozy bourbon warmth, bright citrus, and deep red wine richness, making it ideal for holiday nights by the tree or hosting friends during the busy Christmas season.

Just like the calling birds in the song, this cocktail demands attention — it’s layered, balanced, and absolutely stunning in the glass.

🍋 The Calling Bird Cabernet Sour

Ingredients

• 2 oz bourbon

• 0.75 oz simple syrup

• 1 oz fresh lemon juice

• 1 oz Valravn Cabernet Sauvignon

Directions

1. Add bourbon, fresh lemon juice, and simple syrup to a shaker filled with ice.

2. Shake well until chilled.

3. Strain into a rocks glass over a large ice cube.

4. Slowly float the Valravn Cabernet Sauvignon over the top using the back of a spoon.

Garnish: Lemon peel or cherry

🎄 Why You’ll Love This Cocktail

• Visually stunning with the deep red wine float

• Perfectly balanced — tart, smooth, and just sweet enough

• Holiday-worthy without being overly complicated

The bourbon brings warmth, the lemon keeps it fresh, and the Cabernet adds a luxurious depth that feels extra special for Christmas. It’s a great option if you love wine and cocktails — no choosing sides here 😉

✨ Holiday Hosting Tip

Serve this cocktail right before dinner or alongside a cozy charcuterie board. It’s impressive enough to feel elevated but easy enough to make for guests without spending the whole night behind the bar.

Stay tuned for Day Five of the 12 Days of Christmas Cocktails — the holiday sipping continues! 🎅🥂